flavor
要点風味、味をつける
意味
- (独特の)風味,味
- 味つけするもの,調味料
- 特質,味わい
- (…で)…に味をつける《+名+with+名》
例文
The addition of salt greatly improved the flavor.
塩を加えたら味が大いに良くなった。
Lemon-flavored chocolate is incredibly delicious.
レモン味のチョコレートはあまりにも美味しい。
This wine is inferior to that one in flavor.
このワインはあのワインより味が劣っている。
語源
英語の原文（Wiktionary）
From Middle English flavour meaning “smell, odour”, usually pleasing, borrowed from Old French flaour (“smell, odour”) (cfr. Sicilian ciàguru, its etymology and semantic), from Vulgar Latin *flātor (“odour, that which blows”), from Latin flātor (“blower”), from flō, flāre (“to blow, puff”), ultimately from Proto-Indo-European *bʰleh₁- (“to blow”), from Proto-Indo-European *bʰel- (“to make a loud noise”). Doublet of blow and bleat.